bhindi (Lady Finger) fry recipe is different from the bhindi (Lady Finger) masala recipe or bhindi (Lady Finger) masala gravy recipe.
It is very easy to make and taste is yummy. It is crispy and served as a side dish with rotis, rice or dal. How to make bhindi (Lady Finger) fry is described below.
500 gms bhindi (Lady Finger) washed and slit in between or cut in pieces
2 onions (sliced)
1/4 tsp turmeric powder
1 tsp amchur powder
1 tsp coriander powder
1 tsp garam masala
salt to taste
How to make bhindi (Lady Finger) fry:
* Rinse the bhindi (Lady Finger) in water for 3-4 times. Wipe them dry with a kitchen napkin.
*.Take the slit or cut bhindis (Lady Finger) and stuff turmeric powder,amchur powder,coriander powder garam masala and salt in it and keep aside.
*.Heat oil in a pan.Add sliced onions and fry tillgolden brown.
*.Now add the stuffed bhindi (Lady Finger) and fry till they are done and become crispy.
*.Serve hot with chapatis
Enjoy Bhindi (Lady Finger) with chapaties, Naan or paratha
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