Tuesday, 29 December 2015
CARROT CAKE RECIPE
My mother's favorite cake is carrot cake. Truly our best-ever carrot cake recipe. make this classic favorite for a crowd. and
you might not have any leftovers to bring home. Friends agree that this really is the BEST carrot cake recipe! It's moist, perfectly - spiced. and
Our most popular recipe ever! This moist carrot cake is welcome at birthdays, weddings, reunions and all special occasions..
1/2 cup butter
1 cup desiccated coconut
2/3 cup broken and chopped walnuts
1 cup golden raisins
2 1/2 cup grated carrots
3 tsp mixed spices (cinnamon, nutmeg, ginger)
1 cup brown sugar
1 1/4 cup all purpose flour
1 tsp baking soda
2 beaten eggs
2 tsp of orange juice
How to make carrot cake:...
1.Preheat the oven to 150 degrees C.
2.In a pan mix nicely the all purpose flour, mixed spices, baking soda, brown sugar, desiccated coconut and chopped walnuts.
3. In a separate pan melt the butter and add the golden raisins, carrots and orange juice. Stir it nicely and pour it on top of the dry ingredients.
4.Now add the beaten eggs to the mixture and mix it thoroughly.
5.Prepare a loaf tin by oiling the base and the sides, pour this prepared mixture into the tin and bake the cake for 50-60 minutes or until a toothpick inserted into the centre of it comes out clean.
Enjoy Carrot Cake.
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