Tuesday, 29 December 2015

Chicken Tikka Recipe

Chicken Tikka

The word tikka means bites or pieces, chicken tikka is a popular Punjabi dish made of chicken cutlets in a marinade. Chicken tikka is traditionally small pieces of boneless chicken baked using skewers in a clay oven called a tandoor after marinating in spices and yogurt, essentially a boneless version of tandoori chicken. It is said to be more famous in Pakistan then India because meat plays a much more dominant role in Pakistani cuisine, compared to other South Asian cuisines. According to a 2003 report, an average Pakistani consumed three times more meat than an average Indian.


1: Chicken 1 kg (boneless)

2: Salt 1ts or as per taste

3: Ginger and Garlic paste 1tbs

4: Oil 2tbs

5: Red tandoori powder 1tbs

6: yogurt 1tbs

7: lemon juice 1tbs


Cut chicken into about one inch pieces and wash it well.
In a bowl add salt, ginger garlic and paste, tandoori powder, yogurt and lemon mix everything, add chicken and marinate it well.
cover it and put it in the fridge for at least four hours.
There are few different ways to cook, you can fry in the oil, but we are going to share with you how to make them in the oven.
Preheat the oven add the oil on the chicken and put it in the oven, roughly takes about 25 to 30 minutes but please keep checking it till the tikka is ready.
serve with sauce of your choice.

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