Tuesday, 8 December 2015

Egg Curry recipe

How to Make Indian Egg Curry This yummy curry can be made in a jiffy.
 It is also very easy, and can be made to the taste you want. To make this spicy dish, cook the eggs in oil, add tomatoes and other vegetables and serve over a steaming hot mount of basmati rice.  

 Now Start  Anda Curry

those who stay away from home.swear by eggs,and anda curry is easy and hassle free.
Just heat 2 tablespoons of oil in a saucepen and add chopped onions, garlic and ginger paste.
Saute fora few minutes untill the onions change colour.
once the onions are fried,add some turmeric powder,
garam masala,coriander powder and red chilli powder.stir it well.
now add the tomato puree,salt and boiled eggs.
Boil the curry for 10 to 15 minutes untill you see the eggsare coated well with the curry.

Enjoy The Egg Curry 
And Egg curryis a popular non-veg dish of India,   


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