Wednesday, 23 December 2015



We love it.

What can I say about hot chocolate, I don't think there is anyone who hasn't had hot chocolate beverage. Hot chocolate history goes back to Aztec time, it is is believed to have been created by the Aztec around 2,000 years ago and a cocoa beverage was an essential part of Aztec culture. It was introduced in Europe through Mexicans and became very popular.
Today hot chocolate is consumed throughout the world and comes in multiple variations including the very thick cioccolata densa served in Italy and chocolate a la taza served in Spain, and the thinner hot cocoa consumed in the United States.
There's nothing better than a mug of warming hot chocolate on a winter's day.


1: Cocoa powder 1 cup (unsweetened)

2: Icing sugar 3 tbs

3: Salt 1 pinch

4: Milk 4 cups

5: Vanilla essence 1 ts

6: Cream half cup

7: Cinnamon powder 1 pinch

8: Water half cup (boiling)

9: Marshmallows as required for serving

10: Chocolate sauce


In a pan add cocoa powder, sugar, cinnamon powder, salt and mix well, put boiling water in and mix well, now you need to bring the mixture to low boil while you stir for about 2 minutes,
now put milk in and make sure you only heat it but to boiling point,
now remove it from the heat and out add vanilla essence.
Put it in the serving cups and add cream, marshmallows and decorate it will chocolate sauce.

Enjoy your hot chocolate.
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