Indian fish curry recipe from today.
This is the favorite fish curry dish from the eastern part of India.
I have to practice it 3-4 times to achieve perfection.
Try this curry with plain steamed rice--you'll love it.
250 gms fish washed, sliced
1 cup coriander leaves chopped
2 tomatoes finely chopped
8 cloves garlic
2 green chillies chopped
1 tsp methi seeds
1 tsp coriander powder
A pinch turmeric powder
Salt To Taste
oil as required.
How to make indian fish curry:
1.Marinate the fish in salt and turmeric powder for 15 minutes.
2.Shallow fry the fish pieces, drain and keep aside.
3.Grind the coriander leaves, garlic and green chillies.
4.Heat oil, add masala paste and fry till the oil separates out.
5.Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top.
6.Add about 1 cup water. Bring the gravy to a boil.
7.Add the fish slices and cook for 10 minutes.
8.Serve fish curry hot.
Enjoy The Fish Curry.
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