Monday, 28 December 2015

Mutton Peas curry recipe

Mutton Peas

(A dish rich and aromatic)


Mutton is one of the most most eaten meat in the world.
Mutton curry is a well known dish around the world and made so many different ways with so many different vegetables. Mutton curry originated in South Asia and has become very popular in Indo-Caribbean cuisine. This dish has spread throughout the English speaking Caribbean and also the Caribbean diaspora in North America and Great Britain. It is very simple to make and the taste is so yummy you will want it again and again.


Ingredients:

1: Mutton 1 kg

2: Oil 1 cups

3: Onions 2 big (finely chopped)

4: Green peas 1 cup

5: Lemon juice 1 tbs

6: Tomatoes 3 (finely chopped)

7: Ginger Garlic paste 1 tbs

8: Turmeric powder half ts

9: Red chili powder 1tbs


10: Garam masala 1ts

11: Salt (as per taste)

12: Green Chilies 2 (finely chopped)

13: Yogurt 2 tbs

Method:

Boil the mutton till its on a medium flame,
Heat the oil in a pan, add onions and cook till onions are brown, add red chili powder cook well on low flame, add salt, tomatoes, ginger garlic paste, green chilies, turmeric powder and yogurt cook well for about 2 minutes, add green peas and half cup water cook till water evaporates add boiled mutton and garam masala and mix well, cook for another few minutes on a low to medium flame.
serve with Chappaties, naans or boiled rice.

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