Friday, 11 December 2015


SARSON KA SAAG (mustard leaves)

SARSON KA SAAG is widely regarded as traditional a dish in India and Pakistan.
It is popular vegetable dish made from mustard leaves with spices.
It can be made so many diiferent ways like chicken saag, potato saag, keema saag the list goes on and on.
Today I am going to share with you sarson ka saag suitable for vegetarians.
Traditional way to eat sarson ka saag is with makki ki roti (corn flour chappati) or bajre ki roti (millet flour chappati).
Lets get started and enjoy saron ka saag with some chappaties.
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500gms Mustard leaves
200gms Spinach
200gms Bathuwa
3 Garlic cloves
1 inch Ginger
2 Green chilli
Salt To Taste
1 tbsp Maize flour
1 Pinch Sugar
2 tbsp Ghee
1 Asafoetida
1 Pinch Onions,
1 tsp chopped Red chilli powder
1 Pinch Turmeric powder
Makki ki Rotti

Ready For Preparation:
*.Clean and wash sarson,spinach and bathuwa. Chop the leaves finely.
*.Chop ginger, garlic cloves and chillies.
*.Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies. When cool, grind it to smooth paste.
*.Heat ghee in a vessel, add hing and onions. Fry until light brown. Add salt and turmeric powder. Mix well.
*.Add the ground saag and simmer the flame. Cook for few minutes.
*.Add the maize flour, red chilli powder, sugar and stir well.
*.Serve hot with paratha or makki ki roti.
Bajre ki Rotti

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