Saturday, 9 January 2016
Andhra Kajjikayal Recipe
Kajjikayalu....... this is a famous traditional Andhra. Try this traditional sweet of Andhra Kajjikayalu Recipe That tastes excellent with spicy tea.
Learn how to make andhra Kajjikayalu recipe at home yourself, as we have given the complete list of food ingredients required for the preparation of Kajjikayalu with the easy cooking tips on how to cook Kajjikayalu recipe.
1/2 kg plain flour (maida)
4 tbsps ghee water to knead the maida
oil for deep frying
For the filling
1/2 c grated coconut
1 c sooji
1 c sugar
1 tsp green cardamom powder (hari ilaichi powder)
15 cashews, chopped
5-6 almonds, chopped.
How to make kajjikayal:
1.First, rub the ghee into the maida well.
2.Now make a dough that is not too soft by kneading this flour with cold water.
3.In a wok, heat some ghee and roast the grated coconut till is pink in color.
4.Take it off and roast the sooji in the same vessel.
5.Powder the sugar and mix sooji, coconut, cardamom powder and dry fruits with it.
6.Now roll small thin puris of the dough and fill in this mixture.
7.Fold the stuffed puris so as to form a half moon and seal well.
8.Deep fry these puris and serve hot.
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