Baked Cheese Cake
9: Cream of tartar half teaspoon
10: Water 2 1/2 cups
11: Salt 1/4tsp
12: superfine cake flour 60g
13: Melted chocolate 2tbsp (for garnish)
14: Crushed dry fruit (for garnish) as needed
Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown.
Garnish with melted chocolate and crushed dry fruit.
Should be enough for 8 servings