Sunday, 31 January 2016

Chicken Daal recipe

Chicken Daal


Today's recipe is vitamins B and C rich also very rich in minerals. Daal is a dried pulse (lentil, pea or various types of bean).  It provides an excellent source of protein, particularly for those adopting vegetarian diets or diets which do not contain much meat. In most of the places in India, Pakistan, Sri Lanka, Nepal and Bangladesh daal is everyday dish and because of it contains so many minerals the amount of dishes are cooked with daal are in hundreds if not thousands. It is very important diet all over Indian subcontinent.


Daal Gosht is is not only tasty but also goes well with rice or rotis. This recipe is made using wonderful ingredients like onions and yogurt and I assure the taste is amazing.The recipe is a gravy kind of a recipe where the lentils play an important ingredient in making this recipe.
Today we are going to share Chicken Daal and it is simple to make. Main ingredients you need are chicken meat and lentil with spices. If you like it please do use comment box below and do not forget to subscribe our site to get updates on daily bases



Ingredients:

1: Chicken 1kg (boneless cut in pieces)

2: Yellow lentil 1½ cups (soaked in water for 1 hour)

3: Onions 2 large (finely chopped)

4: Oil 2tbsp

5: Ginger and Garlic paste 1tbsp

6: Green chilies 6 (sliced)

7: Salt as per taste

8: Turmeric powder ½ tsp

9: Garam masala powder 1tsp

10: Coriander leaves 1tbsp (finely chopped)

11: Yogurt 1 cup

12: Red chili powder 2tbsp

13: Lemon juice 1tbsp

14: Fresh lemon 1

Method:

Heat oil in a pressure cooker, add onion and cook till transparent, add green chilies and ginger & garlic paste cook for few minutes, add chicken pieces and cook well, add salt, red chili powder, lemon juice turmeric powder, mix well and cook for few minutes.
Add soaked yellow lentil and cook for few minutes, add yogurt and mix well.
Add enough water and pressure cook until the mutton and dal gets tender.
Reduce the steam, remove the lid, add garam masala powder and coriander leaves.
Cook for a while and switch off the stove.
squeeze bit of lemon in the serving plate after putting the chicken daal in the plate.
Enjoy with chappatis, naans or boiled rice.

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