Saturday, 2 January 2016


recipes just for you. 
Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. 
This hot and sour soup recipe perfect for the winter season. . 
This Hot and sour soup recipe healthy Chinese comfort food at its best. This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it More Healthy Recipe Ideas ... 
On a weekend morning, there's nothing better than a stack....


2tbsp. chili sauce or to taste
11/2tbsp. Corn flour / corn starch
1 tbsp Soya sauce
2 tbsp vinegar
2tbsp. Capsicum / green bell pepper (chopped)
2tbsp spring onions (chopped)
2 tbsp tomato sauce
2tbsp. carrots (chopped)
1/4th cup chopped cabbage
A small block of Paneer / organic tofu (thinly sliced), optional
1tsp. Black Pepper powder or to taste
1/2 tsp sugar 
A pinch Ajinomoto
Salt to taste
4 cups water


1.Mix 4 cups of water, Chili sauce, Soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.
2.Now add all the chopped vegetables except paneer . Cook for a minute on a medium heat.
3.Dissolve corn starch in 1/2 cup water and add to the soup stirring  constantly till it becomes thick.
4.Cook for a minute, add paneer slices.
5.Serve hot .
6.Hot and sour soup should be prepared just before consuming and should be served fresh, else it will lose the taste.

Please do not forget to subscribe and do leave your opinions

No comments:

Post a comment