Monday, 18 January 2016


it's yummy. Lassi Patiala Is a delicious Indian Recipes Served as a Drink. 
Lassi Patiala Is the famous Punjabi drink, generally served between the summer meals This delicious.
 Learn how to make/prepare Lassi Patiala by following this easy recipe steps.

Preparation time : 15 minute


2 cups thick curd
10 strands of saffron (kesar)
1/2 tsp cardamom
2 tsp sugar
1 tsp hot milk
1/2 cup ice (crushed)
2 tsp pistachio (pista), almonds(badam) (very finely chopped).

How to make lassi patiala.

1.Soak saffron in 1 tsp of hot milk and mix till saffron is dissolved properly.
2.Take a mixing bowl, add curd and sugar in it, mix them.
3.Add the saffron, cardamom and ice. Whip it wellwith the help of hand beater till lassi is frothy and light.
4.Garnish it with the strands of pistachio and almonds.
5.Add crushed ice over it. Serve chilled.

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