Tuesday, 19 January 2016
PUNJABI SUKHI CHANA DAAL RECIPE
PUNJABI SUKHI CHANA DAL RECIPE Is A Popular Dish in India.
mostly make this recipe in Punjab haryana Rajasthan.
SUKHI CHANA DAL RECIPE tasty and yummy recipe. and healthy recipe for our body.
Sukhi Dal Is also called Dal Fry, popular in Punjab Sukhi Means Dry, dish is not soupy. Perfect for lunch and a great tiffin recipe.
PUNJABI SUKHI CHANA DAAL recipes VEG recipes EASY TO LEARN. I love it dal.
1 cup - Chana dal.
1 Onions, chopped.
Salt To taste.
1. Turmeric Powder.
Handful - Pinch Corainder leaves.
2 - Cinnamon sticks.
2 - Cloves.
1 - Bayleafs.
1/4 tsp - Cumin seeds.
1 tsp - Lemon Juice.
1 tbsp - Ghee.
Preparation- PUNJABI SUKHI CHANA DAAL RECIPE.
1.Clean, wash and soak chana dal for one hour.
2.Pressure cook the dal with 3 cups of water. Keep aside.
3.Heat ghee in a pan, add cloves, cinnamon stick, bayleafs, cumin seeds and fry until they pop up.
4.Add onions and fry till brown. Add salt and turmeric powder. Mix well.
5.Add dal and let it boil for few minutes.
6.Garnish with corainder leaves. When the dal willbe cool, add lemon juice and stir well.
7.Serve sukhi chana daal hot with rice or paratha..
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