Wednesday, 3 February 2016

Chicken Curry Recipe

Chicken Curry

Chicken Curry is an Indian / Pakistani dish with the reputation of most loved mother of all the curry dishes. It is must have dish on all sorts of ceremonies of occasions. Chicken curry is not only served at the parties of rich and powerful but also the poor people enjoy the taste of this delicious dish. It was originated in Punjab some centuries back but it spread all over the world through Punjabi cuisines. Believe me it goes very well with bhangra parties, Mostly in Punjab people enjoy it with salted rice. It doesn't take much effort to cook nor it takes much time.

When i was in Pakistan the biggest problem we had was trusting the hotels with any other meat, because they might be feeding you a donkey or a dog and you will be thinking this mutton is yummy, quite few hotels have been done over for this, but in India and Pakistan not many businessmen get prosecuted over these things so if you are meat lover and visiting India or Pakistan just each chicken otherwise stay on daal or vegetables, so i did stick to chicken curry which is delicious in the smaller dhabas then bigger hotels, because at the dhaba you can see them cooking because they cook everything openly and in front of you. If you like it please do use comment box below and do not forget to subscribe our site to get updates on daily bases.


1: Chicken 1kg (cut in pieces)

2: Water as required

3: Red chili powder 1tbsp

3: Salt as per taste

4: Onion 1 large ( chopped)

5: green chilies 3 (chopped)

6: Turmeric powder 1tsp

7: Ginger fresh 3 cloves (finely chopped)

8: Garlic paste 1tsp

9: Garam Masala 1tsp

10: Lemon juice 1tbsp

11: Tomatoes 2 medium (chopped)

12: Coriander leaves handful (finely chopped)

13: Oil 3tbsp


Heat the oil in a pan, add onions and cook on medium flame till onions are brown, add red chili powder and cook for few minutes on low heat, add tomatoes, salt, green chilies, turmeric powder, ginger, garam masala, garlic paste and lemon juice add half cup water and cook till it becomes thick paste, add chicken pieces and mix well, cook for few seconds and add one cup water, cover the pan with a lid and let it cook on medium flame, keep stiring is after every few minutes, add chopped coriander and cover with the lid, you can add water if required, once the oil come on surface it should be cooked.
Enjoy with Chapatis, Naans or Boiled rice.

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