Mini Egg Rolls
Place several wonton wrappers/ spring roll wrappers on work surface with a corner of each facing you. Brush top corner of each with beaten egg, Put 1 Tbs filling in center of each; fold bottom corner, then both side corners over filling, and roll up. Place egg rolls on baking sheet dusted with cornstarch.
Heat the oil to fry the egg rolls, fry till light brown or if you would like to bake them then preheat the oven at 420°F 15 minutes before baking, spray the baking tray with cooking spray, brush the rolls with beaten eggs and place them on the baking tray, bake till lightly brown from all the sides.